Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX302 Mapping and Delivery Guide
Cure and corn product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPX302 - Cure and corn product |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to cure and corn various meat products.Smallgoods and value-adding establishments may prepare product for wholesale customers, and meat retailers for retail customers.This unit must be delivered in the context of Australian meat processing standards and regulations. All work should be carried out to comply with workplace requirements and hygiene and sanitation standards.This unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated under typical operating conditions within the parameters of role and responsibilities. Assessment must occur in the workplace under normal production conditions. The following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare, operate and clean processing equipment used for curing and corning product |
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Element: Prepare meat |
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Element: Prepare ingredients |
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Element: Prepare brines |
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Element: Process meat |
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Element: Store meat product |
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